Thai
(813) 681 -4470
A pan-seared salmon filet topped with the Chef's special green curry, avocado, snow pea, carrot, green bean and basil leaf on a bed of mixed vegetables.
2 crispy soft shell crab topped with 4 shrimps in a special green curry sauce, carrot, green bean and basil leaf on a bed of mixed vegetables.
2 crispy soft shell crab topped with 4 shrimps in Chef's spicy lemon grass sauce with basil leaf.
Grouper filet sauteed with galingale, peppercorn, bell peppers, onions and basil leaves on a bed of steamed mixed vegetables.
Special breaded and fried chicken breast sauteed in Chef's special lemon grass honey sauce until caramelized and served on a bed of steamed mixed vegetables. Yum! Yum!
Choice of chicken or veggies sauteed with eggplant, red bell pepper, green onion and basil leaf in Chef's special sauce. For pork, beef, tofu, shrimp or seafood there's an upcharge.
Rice paper wrap, stuffed with sauteed onion, cabbage, celery, carrot and herbs.
Rice paper wrap with lettuce, basil, carrot, rice noodle, shrimp and/or tofu.
Delicious tofu fried to golden brown. Served with sweet chilli sauce.
Seasoned ground chicken mixed with Thai herbs, cashew nut, sweet onion, celery, carrot, crispy noodles, and served with Thai peanut sauce.
Skewered chicken, marinated with coconut milk and Thai herbs served with peanut sauce and cucumber sauce.
Chicken legs and wings tossed in a tasty spicy Thai sauce.
Tofu mixed with Thai herbs, cashew nuts, sweet onion, celery, carrot, crispy noodles and served with Thai peanut sauce.
Ground chicken, scallion, cilantro, cabbage, water chestnuts, mushrooms, pan - seared and served with the chef's special sauce.
Mixed with ground pork, water chestnut, mushroom and bamboo shoot.
Wonton wrapper stuffed with crab meat, cream cheese and lightly rolled in curry powder.
Rice paper wrapped shrimp, lightly fried, and served with sweet plum sauce.
Select item to see options and pricing.
Red curry paste with coconut milk, pineapple, bell peppers, bamboo and basil leaves.
Panang curry paste with coconut milk, zucchini, bell peppers, and crushed peanuts.
Green curry paste with coconut milk, green beans, bell peppers, peas, carrots and basil leaf.
Mussaman curry paste with coconut milk, potatoes, carrots, onions, bell peppers and peanuts.
Thai curry paste with curry powder, coconut milk, bell peppers, onions, pineapple and topped with cherry tomatoes.
Chef's special curry with butternut squash, mix vegetables, basil leaf and coconut milk.
Seafood (varies seasonally) Select item to see options and pricing.
Thai style with tomatoes, cucumbers, onions, pineapple, bell peppers, carrots, celery, zucchini, snow peas, mushrooms and scallions.
Sauteed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, snow peas, celery, zucchini and mushrooms in a brown sauce.
Sauteed fresh ginger, bell peppers, onions, celery, snow peas and carrots in a brown sauce.
Sauteed garlic and black pepper on a bed of steamed vegetables and sprinkled with scallions and cilantro.
Sauteed basil leaves, bell peppers, onions and carrots with the 'Thai Chili Pepper' sauce.
Sauteed broccoli, carrots and mushrooms in a brown sauce.
Thai chili sauce and basil leaves topped on a bed of mixed vegetables and sprinkled with scallions and cilantro.
Crispy duck saut ed with egg, small flat rice noddle, bean sprout, crushed peanut in tamarind sauce and sprinkled with scallion and cilantro.
Wonton stuffed with well-seasoned pork, sprinkled with bean sprout, scallion, cilantro and a touch of roasted garlic.
Sliced chicken with rice sprinkled with scallion and cilantro.
Tofu mixed with vegetables, sprinkled with scallion, cilantro and a touch of roasted garlic.
Coconut milk soup with scallop, shrimp, squid, mussel, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.
Hot and sour soup with scallop, shrimp, squid, mussel, mushroom, red onion, bell pepper, scallion and cilantro flavored with galangal, lemon grass and kaffir leaf.
Seafood (varies seasonally). Select item to see options and pricing.
Small flat rice noodles sauteed with eggs, bean sprouts, scallion and crushed peanuts in a tamarind sauce.
Egg noodles sauteed with mixed vegetables with chef special sauce.
Large flat rice noodles sauteed with eggs, broccoli and carrots in the chef special sauce.
Glass noodles sauteed with eggs and mixed vegetables in a brown sauce.
Large flat rice noodles sauteed with bell peppers, onions and basil leaves in the chef special hot pepper sauce.
Jasmine white rice sauteed with eggs, broccoli, carrots, onions and scallions.
Jasmine white rice sauteed with chili, white onions, bell peppers, green onions and basil leaves.
Jasmine white rice sauteed with eggs, white onions, pineapple, scallions, curry powder, cashew nuts and sundried cranberries.
Fresh papaya, tomato, carrot, crushed peanut and a touch of fresh garlic. Served on a bed of organic mix salad with shrimp or veggie.
Grilled sliced tenderloin of beef mixed with cucumber, red onion, tomato, bell pepper, scallion and cilantro, flavored with spicy chilli lime dressing on a bed of organic mix salad.
Well-cooked ground pork mixed with fresh ginger, peanut, red onion, bell pepper, scallion and cilantro, flavored with spicy chili lime dressing on a bed of organic mix salad.
Cooked ground chicken mixed with lemon grass, chilli, red onion, bell pepper, scallion and cilantro in spicy lime sauce on a bed of organic mix salad.
Well cooked shrimp, squid, scallop, mussel with red onion, bell pepper, lemon grass, kaffir leaf, scallion and cilantro in spicy chilli lime sauce on a bed of organic mix salad.
Organic mix salad, red onion, bell pepper, bean sprout and carrot served with Thai peanut dressing.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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