Indian
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Tandoor is the traditional clay oven used in northern India to cook bread and grill meats on skewers
Paneer cubes marinated in spices and cooked in tandoor
Boneless chicken marinated in yogurt, spices and cooked in tandoor
Boneless chicken marinated in our chef's secret creamy garlic sauce and cooked in tandoor
Boneless chicken with coriander leaves, mint leaves, spices and yogurt
Bone in chicken marinated in yogurt, spices, and cooked in tandoor. Upgrade to full for $6.00
Prawns marinated in tandoor masala
Bone in rib meat seasoned with freshly ground spices
Perfectly grilled & succulent salmon smothered in a yogurt marinade with an assortment of masalas, grilled until crisp brown resulting in a scrumptious & savory sauce.
Combination of tandoori chicken, malai kabob, chicken tikka kabob and Lamb Chops
All Entrees served with rice
Goat marinated with masala and shallow fried and simmered in tomato and onion gravy
Bone-in goat pieces simmered and braised in a rich, creamy coconut-cashew based gravy, milk and spices
A goat delicacy with boneless lamb in tangy gravy with potato
Pieces of goat in delicious creamy gravy with eggs and cilantro
Baby goat gently cooked with onions and tomatoes and seasoned with special masala
Goat curry infused with mildly sour native Indian sorrel leaves
Goat cooked in a special spicy sauce with coconut milk and flavored with mint-cilantro paste
Dough pockets with potato and vegetable mix
Bawarchi Special, Vegetable dumplings cooked with lots of aromatic roasted Curry leaves, herbs, fresh onions and cilantro
Bawarchi Special, Vegetable dumplings toasted with Karampodi, fresh onions and cilantro
Bawarchi special, Gobi cooked with lots of aromatic roasted Curry leaves, herbs, fresh onion and cilantro
Bawarchi Special, Gobi toasted with Karampodi, fresh onions and cilantro
Bawarchi special, corn cooked with lots of aromatic roasted Curry leaves, herbs, fresh onions and cilantro
Bawarchi Special, Corn toasted with Karampodi, fresh onions and cilantro
Bawarchi special, vegetables cooked with lots of aromatic roasted Curry leaves, herbs, fresh onions and cilantro
Bawarchi Special, Vegetables toasted with Karampodi, fresh onions and cilantro
Bawarchi special, paneer cooked with lots of aromatic roasted Curry leaves, herbs, fresh onions and cilantro
Bawarchi Special, Paneer toasted with Karampodi, fresh onions and cilantro
Vegetable dumplings marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews
Gobi marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews
Corn marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews
Vegetables marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews
Paneer marinated with special sauce and spice blends, shallow fried and garnished with golden brown cashews
Indo Chinese fusion seasoned, battered and fried vegetable, finished with sweet and spicy sauces, fresh onions and cilantro
Indo Chinese fusion seasoned, battered and fried Gobi, finished with sweet and spicy sauces, fresh onions and cilantro
Indo Chinese fusion seasoned, battered and fried Corn, finished with sweet and spicy sauces, fresh onions and cilantro
Indo Chinese fusion seasoned, battered and fried Vegetable, finished with sweet and spicy sauces, fresh onions and cilantro
Indo Chinese fusion seasoned, battered and fried Paneer, finished with sweet and spicy sauces, fresh onions and cilantro
Chicken breast out into small pieces and marinated with rich spices along with ginger garlic and deep fried.
Chicken bites cooked with roasted Curry leaves, herbs, fresh onions and cilantro
Bite sized chicken marinated with guntur red chilies, herbs and spices
Tender chicken bites toasted with karampodi, herbs, fresh onions and cilantro
Chicken cubes cooked in special chili sauce and tossed with cashews.
Chicken cubes sauteed with onions, bell peppers, and green chilies
Spicy goat cooked with semi-dry curry and dry roasted, ground masalas and peppercorns
Dry, spicy chicken curry cooked and fried with masalas and peppercorns
Served with raita and mirchi ka salan
Cooked in Hyderabadi dum style with basmati rice. Family Packs Available
Unique biryani combined with a savory horse gram stew. Family Packs Available
Infused with mildly sour leaves native to the South Indian state of Andhra. Family Packs Available
New taste inspired by the South Indian style pickled mango flavor adding a spicy twist. Family Packs Available
Paneer and veggies cooked in biryani spices and mixed with biryani rice. Family Pack Available
Boneless chicken cooked in biryani spices and mixed with biryani rice. Family Pack Available
Chicken marinated in Mughlai spices, saffron, garnished with an egg and crispy fried onion. Family Pack Available
Little fried fish cooked with biryani spices and mixed with biryani rice. Family Pack Available
Shrimp stir fried with biryani spices and mixed with Biryani Rice. Family Pack Available
Traditionally cooked dum biryani with specially seasoned minced lamb cubes, garnished with golden cashews, making it a lavish delicacy
Traditionally cooked dum biryani with specially seasoned minced lamb cubes, garnished with golden cashews, making it a lavish delicacy
Fish fillets coated with spiced batter, deep fried and seared brown in a spice masala mix
Fried fish marinated with special guntur red chilies, herbs and spices
Fish filets marinated with rich spices along with ginger and garlic and deep fried.
Coastal tiger shrimp toasted to perfection with karampodi, herbs, fresh onions and cilantro
Coastal shrimp marinated with special guntur red chilies, herbs and spices
Stir fried shrimp in spicy, tangy, garlic sauce
Vegetable soup garnished with herbs
An indulgent light tomato soup with a tangy twist
Thin soup made with sweet corn kernels and vegetables
Thin soup made with sweet corn kernels and chicken
Thick soup made with julienne cut vegetables
Thick soup made with julienne cut vegetables and boneless chicken
All Entrees served with rice
Yellow lentils sauteed with onions, tomatoes and spices
Garbanzo beans cooked with tomatoes
Chickpeas with pureed spinach and cream, seasoned with house made all spice
Potatoes and cauliflower cooked in north Indian style gravy
Nine veggies cooked in a creamy gravy
Black and red lentils cooked slowly with tomatoes to a creamy texture and garnished with herbs
Stuffed Eggplant with spiced peanut paste and coconut gravy
Cottage cheese cubes cooked in creamy and rich buttery sauce
Spinach cooked with homemade cheese cubes and spices
Homemade cheese cubes cooked in tomato sauce with cream
A northwest frontier speciality paneer dish with marinated pieces of paneer, onions & peppers skewered in our clay oven, & cooked in spiced tomato-yogurt gravy. It is flavored with ginger, garlic & onions with a m lange of curry leaves & dried fenugreek leaves, & garnished with fresh cilantro
Cottage cheese cubes cooked in rich cashew nut tomato gravy, blended with spices and saffron
Vegetable dumplings cooked in special cream sauce
Roasted eggs cooked with onions and chillies
Boiled eggs with coconut, cashews, milk an spices
Boneless lamb in creamy coconut-cashew based gravy, milk and spices
Lamb and potatoes simmered in chicken broth and a tangy-spicy blend of wine vinegar and spices
Lamb in spicy marinade, simmered in a tomato-cashew gravy, spices and creamy yogurt
Tender Lamb lollipops cooked in clay oven at high temperature, marinated with masala & shallow fried before simmering in freshly ground spices with tomato & onion gravy, giving it a classic south Indian twist
All Entrees served with rice
Fish filets cooked with tangy tamarind and spices
Fish smothered with ground spices, shallow fried and tossed in tomato-onion gravy with a special masala mix
Fish marinated in spices,cooked in a special sauce with coconut
Shrimp cooked in delicately ground spices, shallow fried and tossed in tomato-onion gravy
Coastal tiger shrimp cooked in carmelized onions and tomato-based gravy with spicy green chili paste blended with Andhra spices and cilantro
Bawarchi special tender shrimp marinated in spices, cooked in a Bawarchi special sauce with coconut
Tender chicken pieces in spicy marinade skewered in our clay oven at a consistent temperature with a charcoal base giving it a smoky flavor, then gently simmered in a vibrant tomato-cashew gravy & blended with aromatic ground spices & creamy yogurt making it a house special
A true Mughlai delight which is prepared with shrimp pieces simmered & braised in a rich & creamy coconut-cashew based gravy, milk & spices. This tongue tantalizing dish compliments with rice.
All Entrees served with rice
Chicken stir fried with masalas then simmered in a curry of cashew nuts, yogurt and fresh whole spices
Chicken sauteed in butter and blend of spices
Grilled chicken chunks cooked in tomato sauce with a touch of special cream. National dish of Britain
A goan delicacy with chicken in a delicious tangy gravy with potato and coriander
Boneless chicken in delicious creamy gravy with egg and coriander
Chicken seasoned with our special house ground masala with onions, bell peppers, and tomatoes
Chicken cooked with onions and tomatoes, seasoned with Karaikudi special masala
Bone-In chicken, cooked in masala curry with ginger, garlic, freshly torn mint leaves and chopped cilantro
Chicken curry infused with mildly sour leaves native to South Indian state of Andhra
Tender chicken cooked in Bawarchi spicy sauce with a hint of coconut milk and flavored with mint-cilantro paste
A snack or light meal taken in between main meals
Puffed wheat bread. Served with potato curry.
Pieces of puffed white bread served with Garbanzo bean curry.
Puffed bread made from all purpose flour. Served with garbanzo bean curry.
Noodles stir fried with choice of vegetables, egg or chicken
Aromatic rice stir fried with choice of vegetables, egg or chicken
Battered cauliflower saut ed with onions, bell peppers and soy sauce
Battered chicken saut ed with onions, bell peppers and soy sauce
Boneless chicken cooked with bell peppers, onions
Wheat bread cooked to perfection.
A North Indian delicacy made with special dough, fried golden brown, served in sugar syrup.
An Indian sweet dish consisting of small, flat cakes of paneer - curd cheese in sweetened, thickened milk.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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