Seafood
(813) 571 -5553
Crispy shrimp, tossed in our signature creamy spicy sauce
Pan-seared potstickers topped with pickled vegetables, green & crispy onions and soy sauce.
Tender calamari and julienned red peppers lightly breaded and fried. Accompanied with a side of Asian Bang sauce.
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
A delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips
House-made lump crab cakes with red remoulade sauce.
Tomatoes, red onion, garlic, basil and lemon wine sauce.
Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce.
Hearts of palm, kalamata olives, tomatoes and citrus herb vinaigrette.
Crisp romaine lettuce tossed with our caesar dressing, garlic croutons and parmesan cheese.
Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.
Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.
Stuffed shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter.
Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter.
Lightly seasoned and wood-grilled, served with choice of two signature sides.
Lightly seasoned and grilled, served with choice of sauce and two signature sides.
lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.
Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.
Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds up to 5.
Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.
Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.
Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds up to 5.
Wood grilled chicken topped with goat cheese, artichoke hearts, saut ed spinach and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds up to 5.
Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread.
Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.
Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp.
Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade.
Wood-grilled 7oz center-cut sirloin, paired with five jumbo shrimp. *upgrade to 7oz Filet Mignon
7 oz USDA filet mignon paired with seasoned and steamed lobster tail.
Two 5-6 oz lobster tails, seasoned and steamed, served with drawn butter.
Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8 oz chicken breast.
breaded chicken tenders made with premium chicken and cooked to a golden crispiness
lightly breaded shrimp flash fried to perfection.
Grilled chicken served with steamed broccoli or steamed spinach.
Cavatappi pasta tossed in a creamy velvetta cheese sauce.
Crispy cod fried tempura style.
Grilled shrimp served with steamed broccoli or steamed spinach.
Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes and sour cream.
Toasted brioche bun, fully dressed with sharp cheddar and special sauce.
8 jumbo shrimp with house-made tartar and cocktail sauce.
Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.
Alaskan cod with three warm tortillas, mango salsa, lime creama and slaw.
7 oz. USDA seasoned and wood-grilled.
7 oz. center cut sirloin seasoned and wood-grilled.
Fontina cheese, roasted garlic, crispy prosciutto and a mushroom marsala wine sauce.
Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.
Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.
Goat cheese, spinach, artichoke hearts and basil sauce.
Lightly seasoned and wood-grilled, served with choice of two signature sides.
Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto.
Topped with raspberry sauce.
A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut.
Mon thru Sun | 9:00 AM - 4:30 PM |
Mon thru Sun | 4:30 PM - 9:00 PM |
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